1. Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined. 2. Using hands, shape level tablespoons of mixture into fritter shapes. 3. Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper. 4. Serve fritters with chili lime dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
