Spicy Creamy Cajun Ham And Black Eyed Peas Salad

Spicy Creamy Cajun Ham And Black Eyed Peas Salad


1. Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.

2. Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.

3. Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately.

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Nutrition

Ingredients