Spicy Crock Pot Taco Soup

Spicy Crock Pot Taco Soup


1. Brown ground beef with chopped onion.Drain.

2. Add all ingredients to a 7 quart Crock Pot Stir well.

3. Cook on low 6-8 hours.

4. Important! Do not drain the cans, just add entire contents of each can.

5. Serve with tortilla chips & shredded cheese.

6. One or more optional garnishes can be added to bowls of soup.

7. sour cream,avocado slices,black olives,cilantro, jalapeno slices.

8. Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

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Nutrition

Ingredients