Spicy Cumin Almonds

1. Toast the almonds in the oven at 325° for 10-15 minutes, shaking them several times during the toasting.

2. Meanwhile, put all the other ingredients in a small pan over low heat.

3. Stir until the butter melts & the sugar dissolves.

4. Put toasted nuts in a bowl & drizzle with the warm, spiced butter.

5. Stir until well coated.

6. Let the nuts cool completely.

7. Store in an airtight container.

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Nutrient	Quantity
Total fats	1309.0207 g
Protein	0.7912 g
Carbohydrates	34.1299 g
Energy	11702.742 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0126 g
Water	20.827 g
Calcium, Ca	84.006 mg
Lutein + zeaxanthin	199.2675 g
Fiber, total dietary	1.3419 g
Carotene, beta	321.807 g
Niacin	0.4602 mg
Vitamin A, RAE	30.7125 g
Riboflavin	0.0577 mg
Fatty acids, total saturated 20:1	0.0045 g
Sodium, Na	262.023 mg
Fatty acids, total saturated 16:1 undifferentiated	7.8575 g
Total lipid (fat)	1309.0207 g
Manganese, Mn	0.1485 mg
Fructose	0.2997 g
Fatty acids, total saturated 16:0	85.0904 g
Sucrose	25.5312 g
Choline, total	7.7554 mg
Sugars, total	28.9399 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	22.2518 g
Vitamin B-6	0.0533 mg
Selenium, Se	1.1511 g
Ash	0.9814 g
Fatty acids, total saturated 18:1 undifferentiated	908.3145 g
Pantothenic acid	0.0356 mg
Copper, Cu	0.1045 mg
Betaine	0.027 mg
Thiamin	0.0397 mg
Retinol	0.255 g
Iron, Fe	3.3359 mg
Carbohydrate, by difference	34.1299 g
Phosphorus, P	38.1765 mg
Folate, total	3.951 g
Fatty acids, total saturated 18:2 undifferentiated	227.7928 g
Carotene, alpha	0.255 g
Glucose (dextrose)	0.3645 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.2754 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	227.8054 g
Vitamin A, IU	608.55 IU
Folate, DFE	3.951 g
Vitamin C, total ascorbic acid	4.8861 mg
Phytosterols	3482.6565 mg
Vitamin K (phylloquinone)	93.0124 g
Fatty acids, total saturated	107.35 g
Fatty acids, total monounsaturated	914.8683 g
Folate, food	3.951 g
Cryptoxanthin, beta	85.167 g
Vitamin E (alpha-tocopherol)	513.229 mg
Magnesium, Mg	21.423 mg
Potassium, K	327.453 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Brown sugar	3 tablespoons	102.6	26.4843	0
Worcestershire sauce	1.5 1/2	19.89	4.9623	0
Coriander	1 teaspoon	5.364	0.9898	0.3199
Almond	6 cups	11562.72	0	1308
cumin	1 teaspoon	7.875	0.929	0.4677
cayenne pepper	0.75 teaspoon	4.293	0.7645	0.2331