1. Combine first 3 ingredients in small bowl. 2. Sprinkle chicken on both sides. 3. Melt 2 tablespoons butter in heavy medium skillet over medium-high heat. 4. Add chicken and sauté until brown, about 4 minutes on each side. 5. Transfer to plate. 6. Melt remaining 1 tablespoon butter in same skillet. 7. Add onion and sauté for 3 minutes. 8. Add ginger and sauté for 1 minute. 9. Return chicken to skillet. 10. Add 1 cup water and bring up to a boil. 11. Reduce heat to medium-low; cover and simmer until the chicken is cooked through, for about 7 minutes. 12. Transfer chicken to 2 plates and cover with foil. 13. Increase heat to boil and boil sauce until slightly thickened, for about 7 minutes. 14. Season salt with salt and pepper. 15. Spoon over chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
