1. Heat 1 tbsp oil and fry onion and garlic over a low heat until softened. 2. Tip into a large bowl with chickpeas and spices and mash everything together (At home I use my magic bullet because im lazy). Add egg and squash into patty shapes with hands. 3. Fry in the remaining oil for 3 minutes each side. 4. Best served hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
