1. Combine the first eight ingredients and place the fish strips into the marinade. 2. Coat well and refrigerate for approx half an hour. 3. Brush potato slices with olive oil and place onto a cooking tray. 4. Cook under hot grill for 12 minutes, turning once, to brown slightly on each side. 5. Cook marinated fish strips in non stick pan over medium heat for 3-5 minutes each side. 6. Divide potatoes between 4 serving plates, top with baby spinach leaves and top with fish strips. 7. Drizzle a little lemon juice over the top and add freshly ground black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
