Spicy French Dressing

1. Combine all ingredients except oil in blender.

2. Blend until smooth.

3. With blender running, add oil in a slow steady stream.

4. Continue blending until mixture is thick.

5. Chill several hours before serving.

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Nutrient	Quantity
Total fats	218.2142 g
Protein	1.857 g
Carbohydrates	147.1319 g
Energy	2463.629 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0041 g
Water	183.7958 g
Aspartic acid	0.2416 g
Calcium, Ca	44.6726 mg
Lutein + zeaxanthin	312.464 g
Fiber, total dietary	0.7906 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	583.9408 g
Niacin	2.3492 mg
Vitamin A, RAE	48.8828 g
Arginine	0.0401 g
Riboflavin	0.2733 mg
Tocopherol, beta	0.001 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.5975 g
Sodium, Na	1458.0147 mg
Fatty acids, total saturated 16:1 undifferentiated	0.002 g
Total lipid (fat)	218.2142 g
Manganese, Mn	0.349 mg
Fructose	14.3411 g
Proline	0.03 g
Fatty acids, total saturated 16:0	17.6824 g
Fatty acids, total saturated 8:0	7.194 g
Sucrose	104.0116 g
Choline, total	21.7083 mg
Sugars, total	135.077 g
Serine	0.041 g
Fatty acids, total saturated 10:0	8.066 g
Fatty acids, total saturated 18:0	6.1118 g
Vitamin B-6	0.2748 mg
Selenium, Se	1.258 g
Ash	5.0659 g
Fatty acids, total saturated 18:1 undifferentiated	24.8826 g
Pantothenic acid	0.1071 mg
Phenylalanine	0.039 g
Copper, Cu	0.1585 mg
Betaine	0.3706 mg
Thiamin	0.0256 mg
Methionine	0.009 g
Iron, Fe	1.1441 mg
Carbohydrate, by difference	147.1319 g
Phosphorus, P	52.6045 mg
Folate, total	17.4492 g
Tocopherol, gamma	0.2182 mg
Lycopene	19299.2 g
Alanine	0.0591 g
Valine	0.0278 g
Fatty acids, total saturated 18:2 undifferentiated	3.5742 g
Glycine	0.0314 g
Carotene, alpha	1.7106 g
Glucose (dextrose)	16.7249 g
Fatty acids, total saturated 14:0	35.7529 g
Zinc, Zn	0.3637 mg
Isoleucine	0.0256 g
Tocopherol, delta	0.0007 mg
Fatty acids, total saturated 12:0	102.4602 g
Fatty acids, total polyunsaturated	3.5799 g
Tocotrienol, gamma	0.0003 mg
Leucine	0.0403 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	990.0469 IU
Folate, DFE	17.4492 g
Tryptophan	0.0098 g
Vitamin C, total ascorbic acid	10.3276 mg
Phytosterols	209.1031 mg
Galactose	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0046 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0171 g
Vitamin K (phylloquinone)	58.9774 g
Fatty acids, total saturated	177.7036 g
Histidine	0.0231 g
Fatty acids, total monounsaturated	24.883 g
Threonine	0.0341 g
Folate, food	17.4492 g
Cryptoxanthin, beta	17.7848 g
Vitamin E (alpha-tocopherol)	10.7497 mg
Magnesium, Mg	28.1259 mg
Lysine	0.0443 g
Potassium, K	555.46 mg
Cystine	0.0093 g
Fluoride, F	24.27 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Onion	1 tablespoon	4	0.934	0.01
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Vinegar	0.25 cup	12.5475	0.5557	0
Celery salt	0 teaspoon	0	0	0
Vegetable oil	1 cup	1879.16	0	218
lime juice	2 teaspoons	2.5208	0.849	0.0071
catsup	0.66 cup	161.6	43.84	0.16