1. Cut the celery sticks into 4cm lengths, then finely shred these vertically. 2. Slice the chilli thinly. 3. Heat the oil in a fry pan, and add the celery, chilli and sugar. 4. Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated. 5. To keep the celery crisp, evaporate the liquid quickly. ---------------------------------------------------------------------------
Nutrition
Ingredients
