Spicy Fried Green Tomatoes

1. In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.

2. Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.

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Nutrient	Quantity
Total fats	116.1105 g
Protein	40.8147 g
Carbohydrates	120.1116 g
Energy	1578.5658 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6031 g
Water	2186.0896 g
Aspartic acid	5.2064 g
Calcium, Ca	367.5734 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0187 g
Lutein + zeaxanthin	513.442 g
Fiber, total dietary	25.8085 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0049 g
Carotene, beta	8052.1123 g
Niacin	11.4689 mg
Vitamin A, RAE	1747.3697 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.5993 g
Riboflavin	1.3778 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0399 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	11.9038 g
Sodium, Na	441.2054 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5092 g
Total lipid (fat)	116.1105 g
Manganese, Mn	2.6196 mg
Fructose	0.0149 g
Proline	1.1358 g
Fatty acids, total saturated 16:0	29.5202 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.1461 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0641 g
Choline, total	514.0549 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	91.1786 g
Serine	1.7372 g
Fatty acids, total saturated 10:0	2.5642 g
Fatty acids, total saturated 18:0	13.338 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.0661 mg
Selenium, Se	40.6255 g
Ash	12.6128 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	29.7385 g
Pantothenic acid	12.9382 mg
Phenylalanine	1.4241 g
Copper, Cu	2.1613 mg
Betaine	0.6938 mg
Thiamin	1.4178 mg
Retinol	1004.6 g
Methionine	0.6196 g
Iron, Fe	13.7151 mg
Carbohydrate, by difference	120.1116 g
Phosphorus, P	852.5731 mg
Folate, total	252.9648 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6509 mg
Fatty acids, total saturated 4:0	3.3106 g
Lycopene	0.46 g
Alanine	1.5455 g
Cholesterol	634.4 mg
Valine	1.6139 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0265 g
Fatty acids, total saturated 18:2 undifferentiated	5.6476 g
Glycine	1.145 g
Carotene, alpha	1769.2883 g
Glucose (dextrose)	0.3777 g
Fatty acids, total saturated 14:0	10.2893 g
Zinc, Zn	3.0079 mg
Isoleucine	1.3673 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.8649 g
Fatty acids, total polyunsaturated	7.563 g
Fatty acids, total saturated 14:1	0.0074 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1575 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0795 mg
Vitamin A, IU	18258.6384 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	252.9648 g
Tryptophan	0.3803 g
Vitamin C, total ascorbic acid	530.7409 mg
Phytosterols	2.364 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	3.4062 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.9581 g
Tyrosine	1.0146 g
Vitamin B-12	0.9002 g
Vitamin K (phylloquinone)	241.9569 g
Fatty acids, total saturated	67.2728 g
Histidine	0.7373 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	33.8093 g
Threonine	1.2669 g
Folate, food	252.9648 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.575 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	12.583 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	245.1165 mg
Lysine	1.9619 g
Potassium, K	4837.3227 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.649 g
Fluoride, F	1.8866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Oil	0.5 cup	897.9	0	101.967
Beer	1 can	0	0	0
Egg	2	143	0.72	9.51
black pepper	1 teaspoon	5.773	1.4708	0.075
purpose flour	1.5 cups	0	0	0
red pepper flake	1 teaspoon	0	0	0
green tomato	5	521.6318	115.6662	4.5359