1. Wash spinach well, in several changes of water, to remove grit. 2. Heat the ghee and peanut oil in a large skillet or wok. 3. Stir-fry the sliced onion until golden brown. 4. Add the garlic and ginger; and stir-fry for a further minute or two. 5. Mix in the cumin seeds, ground spices and salt. 6. Finally, add the spinach. 7. Reduce heat to low and cook, uncovered, until the spinach has wilted and is cooked, stirring frequently. 8. Add more water as necessary to prevent the spinach from sticking to the pan. 9. Serve hot with rice or Indian breads. ---------------------------------------------------------------------------
Nutrition
Ingredients
