1. In a large saucepan, heat oil. Saute the onion, red pepper, garlic and jalepeno (if using it) for several minutes until tender. 2. Add cumin, cayenne, and cilantro; stir and cook for about 1 minute. 3. Add broth, garbanzos, corn, and tomatoes. Heat to a boil. 4. Reduce heat and simmer on low for about 20 minutes. 5. Serve in bowls and dallop with some sour cream, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
