1. Bring water to a boil and simmer beef in it for 20 minutes. 2. Remove beef and discard water. 3. Cool beef then slice as thinly as possible. 4. Cut the slices into 2" lengths. 5. Drain well and pat dry with paper towel. 6. Heat 3 tbsp oil in a nonstick pan over medium-high heat. 7. Fry beef slices for 5 minutes, or until beef is brown and dry. 8. Remove from pan. 9. Heat remaining 2 tbsp oil in the pan and fry onions and garlic for 3 minutes. 10. Add chili sauce, salt and tomatoes and cook for 5 minutes. 11. Return beef to the pan and cook for 5 minutes stirring constantly. 12. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
