Spicy Garlic Thai Shrimp And Sauteed Kale

1. 1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.

2. 2. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot.

3. 3. Add 2 tablespoons of oil to a hot wok or skillet and drop in the chopped kale. Sauté for 3 to 4 minutes.

4. 4. Place kale on a serving dish and pour shrimp on top! ENJOY!

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Nutrient	Quantity
Total fats	41.2659 g
Protein	94.8066 g
Carbohydrates	11.7388 g
Energy	801.7978 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7796 g
Water	454.6956 g
Aspartic acid	0.0669 g
Calcium, Ca	681.713 mg
Lutein + zeaxanthin	6559.76 g
Fiber, total dietary	3.119 g
Carotene, beta	4820.6745 g
Niacin	6.2852 mg
Vitamin A, RAE	859.5828 g
Arginine	0.06 g
Riboflavin	0.8079 mg
Glutamic acid	0.1012 g
Sodium, Na	1754.3629 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9249 g
Total lipid (fat)	41.2659 g
Manganese, Mn	0.7139 mg
Fructose	0.0923 g
Proline	0.0234 g
Fatty acids, total saturated 16:0	10.5253 g
Fatty acids, total saturated 8:0	0.427 g
Sucrose	0.0726 g
Choline, total	308.9899 mg
Sugars, total	2.8038 g
Serine	0.0273 g
Fatty acids, total saturated 10:0	0.9583 g
Fatty acids, total saturated 18:0	4.7916 g
Fatty acids, total saturated 20:4 undifferentiated	0.2373 g
Vitamin B-6	0.9432 mg
Selenium, Se	79.7403 g
Ash	10.862 g
Fatty acids, total saturated 18:1 undifferentiated	9.9823 g
Pantothenic acid	0.1671 mg
Phenylalanine	0.0227 g
Copper, Cu	2.3714 mg
Betaine	0.0302 mg
Thiamin	0.6554 mg
Retinol	453.1363 g
Methionine	0.0095 g
Iron, Fe	7.8212 mg
Carbohydrate, by difference	11.7388 g
Phosphorus, P	907.1364 mg
Folate, total	191.7477 g
Fatty acids, total saturated 4:0	1.2388 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1045 g
Alanine	0.0186 g
Cholesterol	324.9712 mg
Valine	0.0337 g
Fatty acids, total saturated 18:2 undifferentiated	1.1446 g
Glycine	0.021 g
Carotene, alpha	43.2 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	3.8536 g
Zinc, Zn	5.1318 mg
Isoleucine	0.0252 g
Fatty acids, total saturated 12:0	1.0741 g
Fatty acids, total polyunsaturated	2.4848 g
Leucine	0.039 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	9634.3179 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	191.7477 g
Tryptophan	0.0074 g
Vitamin C, total ascorbic acid	103.2795 mg
Fatty acids, total saturated 6:0	0.7334 g
Tyrosine	0.0126 g
Vitamin B-12	4.6235 g
Vitamin K (phylloquinone)	567.831 g
Fatty acids, total saturated	24.4366 g
Histidine	0.013 g
Fatty acids, total monounsaturated	11.4761 g
Threonine	0.0186 g
Folate, food	191.7477 g
Cryptoxanthin, beta	64.8 g
Vitamin E (alpha-tocopherol)	4.614 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.15 g
Magnesium, Mg	163.1019 mg
Lysine	0.034 g
Potassium, K	1541.0102 mg
Cystine	0.007 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Oil	3 tablespoons	336.384	0	38.2003
Pepper	0	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
kale	5 cups	39.2	7	0.744
fish sauce	3 teaspoons	6.3	0.6552	0.0018
dark brown sugar	1 tablespoon	403.4676	0	2.2667
chili garlic sauce	2 tablespoons	403.4676	0	2.2667
large shrimp	1 lb	403.4676	0	2.2667