Spicy Glazed Prawns

1. Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.

2. Toss prawns in the marinade, stand at room temperature for 30 minutes.

3. Heat the broiler.

4. Place prawns in a single layer on a foil covered cookie sheet.

5. Broil 2" from the heat for 3-4 minutes.

6. Turn after 2 minutes.

7. Do not overcook the prawns should be firm, opaque and slightly charred on the edges.

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Nutrient	Quantity
Total fats	55.7264 g
Protein	7.4433 g
Carbohydrates	57.3122 g
Energy	736.025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0589 g
Water	200.2713 g
Aspartic acid	0.0456 g
Calcium, Ca	76.4917 mg
Lutein + zeaxanthin	56.1167 g
Fiber, total dietary	8.1359 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	1546.3013 g
Niacin	4.763 mg
Vitamin A, RAE	136.5267 g
Arginine	0.0132 g
Riboflavin	0.2252 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	0.0429 g
Sodium, Na	3793.4543 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0078 g
Total lipid (fat)	55.7264 g
Manganese, Mn	0.0786 mg
Fructose	0.1158 g
Proline	0.0338 g
Fatty acids, total saturated 16:0	4.5354 g
Fatty acids, total saturated 8:0	1.7955 g
Sucrose	0.0205 g
Choline, total	40.2861 mg
Sugars, total	37.7989 g
Serine	0.0062 g
Fatty acids, total saturated 10:0	2.0134 g
Fatty acids, total saturated 18:0	1.5621 g
Vitamin B-6	0.5092 mg
Selenium, Se	3.9843 g
Ash	26.4775 g
Fatty acids, total saturated 18:1 undifferentiated	6.4038 g
Pantothenic acid	0.0437 mg
Phenylalanine	0.01 g
Copper, Cu	0.3969 mg
Betaine	0.0729 mg
Thiamin	0.255 mg
Methionine	0.0035 g
Iron, Fe	2.8728 mg
Carbohydrate, by difference	57.3122 g
Phosphorus, P	156.2347 mg
Folate, total	34.376 g
Tocopherol, gamma	0.0921 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Lycopene	34996.437 g
Alanine	0.0122 g
Valine	0.0171 g
Fatty acids, total saturated 18:2 undifferentiated	1.5035 g
Glycine	0.0162 g
Carotene, alpha	92.0367 g
Glucose (dextrose)	0.0578 g
Fatty acids, total saturated 14:0	8.9434 g
Zinc, Zn	0.6948 mg
Isoleucine	0.0128 g
Fatty acids, total saturated 12:0	25.5763 g
Fatty acids, total polyunsaturated	1.5625 g
Tocotrienol, gamma	0.077 mg
Leucine	0.0191 g
Tocotrienol, alpha	0.0837 mg
Vitamin A, IU	2730.538 IU
Folate, DFE	34.376 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	49.5314 mg
Phytosterols	55.271 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1092 g
Tyrosine	0.0051 g
Vitamin K (phylloquinone)	33.6859 g
Fatty acids, total saturated	44.5426 g
Histidine	0.0049 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	6.4132 g
Threonine	0.0085 g
Folate, food	34.376 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	94.6967 g
Vitamin E (alpha-tocopherol)	8.3689 mg
Magnesium, Mg	42.4863 mg
Lysine	0.0107 g
Potassium, K	1109.002 mg
Cystine	0.0049 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.25 cup	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Vegetable oil	4 tablespoons	468.928	0	54.4
chili powder	1 teaspoon	7.614	1.3419	0.3856
thyme	1 teaspoon	0.808	0.1956	0.0134
horseradish	1 tablespoon	7.2	1.6935	0.1035
large shrimp	2.5	0	0	0
tomato chili sauce	1 cup	251.16	54.0267	0.819