1. Melt butter in a large dutch oven. 2. Saute onion for about 5 minutes in butter. 3. Add garlic and saute for another 2 minutes don't let the garlic burn. 4. Add jalapeno and saute for another 2 minutes. 5. Add chicken soup, cumin, salt, pepper and stock then simmer for 10-15 minutes. 6. In a 9x13 casserole dish ladle about a cup of the soup mixture. 7. Tear 6 tortillas into quarters and layer over the soup mixture. 8. Layer a third of the chicken and a third of the cheese over the tortillas. 9. Ladle a third of the soup mixture over the chicken and cheese. 10. Repeat layers ending with chicken, cheese and the last of the soup mixture. You should have 3 layers. 11. Bake in a 350°F oven for 25-30 minutes. 12. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
