Spicy Grilled Caribbean Tuna

Spicy Grilled Caribbean Tuna


1. Preheat the grill to hot.

2. Line the grill pan with aluminium foil if desired.

3. Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.

4. Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.

5. Serve immediately.

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Nutrition

Ingredients