1. Preheat the grill to hot. 2. Line the grill pan with aluminium foil if desired. 3. Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well. 4. Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking. 5. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients