1. Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding. 2. Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes. 3. Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides. 4. Arrange the fish on a serving plate and sprinkle over the fish sauce. 5. Serve immediately with rice. 6. Note: Does not include 15 minute marinating time. ---------------------------------------------------------------------------
Nutrition
Ingredients
