1. in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan. 2. add water, onion, garlic, salt and pepper to taste and cook until onion is soft. 3. add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often. 4. remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers. 5. continue to simmer covered while you prepare the noodles to slightly more firm than al dente. 6. add noodles to meat making sure there is just enough liquid in the pan to cover the noodles. 7. continue to simmer covered until liquid is absorbed. 8. serve over crushed corn chips and with a fresh salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
