1. Mash the potatoes with sour cream and cream, a liberal dose of pepper, horseradish and chives, and salt to your taste. Cover loosely and heat in a microwave two to three minutes or until hot. 2. To make ahead of time and hold for a couple of hours, place an inch of water in a large pot and bring to boil. Reduce heat to low and place a smaller pot filled with the potatoes into simmering water and cover that pot. ---------------------------------------------------------------------------
Nutrition
Ingredients
