1. In a 1 quat saucepan cook onion,garlic and gingerroot in hot oil till onion is golden brown. 2. Stir in curry powder,cook for 1 minute more. 3. Add barbecue sauce,paprika,salt and pepper sauce. 4. Bring to a boil,reduce heat and simmer uncovered for 5 minutes. 5. Remove from heat,cool slightly. 6. Stir in yogurt. 7. Place sauce in a blender cover and blend until smooth. ---------------------------------------------------------------------------
Nutrition
Ingredients
