1. Rub salt, red chilli and turmeric powders into the brinjals. 2. Heat oil in a small wok. 3. Once its hot, shallow fry the brinjals until brown in colour. 4. Drain on clean paper towels. 5. Add salt and sugar to the yogurt in a bowl. 6. Mix well and keep aside. 7. Heat ghee in a wok. 8. Stir in the fried brinjals. 9. Mix in the yogurt. 10. Cook on low flame for 10 minutes. 11. Add cumin powder just before removing it from flame{off the stove}. 12. Garnish with corriander leaves and serve hot with rotis. 13. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
