Spicy Indian Chicken Bbq

1. Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer.

2. Gently, make thin slits on the chicken drumsticks.

3. Marinate them with the above prepared ground paste.

4. Cover and refrigerate overnight{or for 24 hours}.

5. Barbecue the chicken drumsticks or grill in a moderate oven for 30 minutes.

6. Squeeze a little lemon juice over the grilled/barbecued chicken drumsticks.

7. Garnish with green chillies and cashewnuts.

8. Serve!

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Nutrient	Quantity
Total fats	0.1582 g
Protein	0.5798 g
Carbohydrates	98.062 g
Energy	399.8587 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0035 g
Water	1352.974 g
Aspartic acid	0.0325 g
Calcium, Ca	21.509 mg
Lutein + zeaxanthin	148.842 g
Fiber, total dietary	48.5262 g
Carotene, beta	635.93 g
Niacin	0.2045 mg
Vitamin A, RAE	54.541 g
Arginine	0.0071 g
Riboflavin	0.03 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	0.0325 g
Stigmasterol	0.48 mg
Sodium, Na	4800.8236 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.1582 g
Manganese, Mn	0.367 mg
Fructose	0.0053 g
Proline	0.0325 g
Fatty acids, total saturated 16:0	0.0142 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	2.3079 mg
Sugars, total	48.0859 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0077 g
Vitamin B-6	0.0305 mg
Selenium, Se	0.3067 g
Ash	15.1651 g
Fatty acids, total saturated 18:1 undifferentiated	0.0586 g
Pantothenic acid	0.1234 mg
Phenylalanine	0.0103 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.0672 mg
Betaine	0.2047 mg
Thiamin	0.0132 mg
Methionine	0.0022 g
Iron, Fe	0.5095 mg
Carbohydrate, by difference	98.062 g
Phosphorus, P	11.714 mg
Folate, total	10.311 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.0142 g
Valine	0.0126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.0224 g
Glycine	0.0101 g
Carotene, alpha	6.036 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1084 mg
Isoleucine	0.0084 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.0294 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0233 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	1092.261 IU
Folate, DFE	10.311 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	177.0336 mg
Phytosterols	2.916 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0111 g
Vitamin K (phylloquinone)	53.3651 g
Fatty acids, total saturated	0.0342 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	0.061 g
Threonine	0.0056 g
Folate, food	10.311 g
Cryptoxanthin, beta	32.895 g
Vitamin E (alpha-tocopherol)	0.4239 mg
Magnesium, Mg	8.193 mg
Lysine	0.0056 g
Potassium, K	114.127 mg
Cystine	0.0032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Turmeric powder	1 pinch	0	0	0
Cinnamon	2 inches	0	0	0
Garlic paste	2 teaspoons	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Green Chilies	4	388.6057	96	0
ginger paste	1 teaspoon	0	0	0
Clove	5 cloves	0	0	0
white vinegar	2 teaspoons	1.8	0.004	0
mint leaf	6	0	0	0
chicken drumstick	12	0	0	0
coriander leaf	1 cup	3.68	0.5872	0.0832
cashew nut paste	2 teaspoons	0	0	0