1. Chop bread into cubes and put into a food processor/grinder. 2. Cover and process until you have breadcrumbs. 3. Keep aside until required. 4. Mix fish with the soaked bread in a bowl. 5. Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt. 6. Mix well to form a dough. 7. Divide this dough into 16 portions. 8. Mould them to the required round kofta shape. 9. Chill until firm. 10. In a medium sized bowl, beat egg whites, one at a time, until light and fluffy. 11. Dip each kofta in the egg white. 12. Then, roll each kofta in the breadcrumbs. 13. Toss to coat. 14. Heat oil in a wok. 15. Deep fry 3 or 4 koftas at a time, on either side, until golden. 16. Remove on clean paper kitchen napkins to drain excess oil. 17. Transfer to a serving bowl. 18. Serve hot with tomato or mint sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
