1. Combine tomato sauce, 1 tsp of Italian seasoning & 1/8 tsp of salt in a small saucepan. 2. Cover & cook over medium heat until hot, set aside & keep warm. 3. Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper flakes & 1/8 tsp salt. Mix until blended. 4. Divide mixture into 4 equal portions & shape into 1/2 inch thick patties. 5. Coat a large nonstick skillet with cooking spray; Place over medium heat until hot. 6. Add patties & cook about 9 minute or until done, turning once. 7. Spoon tomato sauce over patties to coat. 8. Place turkey patty on a hard roll and top with mozzarella slice. 9. Use leftover sauce to dip sandwich. ---------------------------------------------------------------------------
Nutrition
Ingredients
