1. Heat olive oil in a large, deep skillet over medium heat. 2. Add the peppers and saute until they begin to soften and break down, about 10 minutes. 3. Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil. 4. Cover and cook 10 minutes. 5. Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more. 6. Remove from heat and stir in lemon juice. Add seasoning to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
