Spicy Italian Sausage And Pasta

1. Brown sausage.

2. Add cream of chicken, milk and sundried tomato pesto, stir until almost comes to a boil, turn down to low and simmer 5 minutes.

3. Serve over your favorite pasta.

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Nutrient	Quantity
Total fats	17.1634 g
Protein	70.8347 g
Carbohydrates	36.4348 g
Energy	597.4635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2715 g
Water	743.9935 g
Aspartic acid	0.8037 g
Calcium, Ca	703.4437 mg
Fiber, total dietary	1.1907 g
Carotene, beta	20.8369 g
Niacin	3.3816 mg
Vitamin A, RAE	221.928 g
Arginine	0.2679 g
Riboflavin	0.9281 mg
Glutamic acid	2.1075 g
Sodium, Na	2032.2653 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0425 g
Total lipid (fat)	17.1634 g
Manganese, Mn	0.0119 mg
Proline	0.9258 g
Fatty acids, total saturated 16:0	2.7227 g
Fatty acids, total saturated 8:0	0.2233 g
Choline, total	226.7335 mg
Sugars, total	16.5206 g
Serine	0.5656 g
Fatty acids, total saturated 10:0	0.2233 g
Fatty acids, total saturated 18:0	1.1857 g
Fatty acids, total saturated 20:4 undifferentiated	0.1473 g
Vitamin B-6	0.4472 mg
Selenium, Se	58.6138 g
Ash	10.2464 g
Vitamin D	5.9534 IU
Menaquinone-4	2.9767 g
Fatty acids, total saturated 18:1 undifferentiated	2.6239 g
Pantothenic acid	1.1103 mg
Phenylalanine	0.4852 g
Copper, Cu	0.7827 mg
Betaine	1.786 mg
Thiamin	0.4769 mg
Retinol	218.9514 g
Methionine	0.2471 g
Iron, Fe	4.7406 mg
Carbohydrate, by difference	36.4348 g
Phosphorus, P	828.5065 mg
Folate, total	57.3835 g
Fatty acids, total saturated 4:0	0.2233 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0652 g
Alanine	0.3185 g
Cholesterol	183.3405 mg
Valine	0.6132 g
Fatty acids, total saturated 18:2 undifferentiated	0.4507 g
Glycine	0.1846 g
Fatty acids, total saturated 14:0	0.8898 g
Zinc, Zn	4.4407 mg
Isoleucine	0.4852 g
Fatty acids, total saturated 12:0	0.2292 g
Fatty acids, total polyunsaturated	3.3245 g
Leucine	0.89 g
Vitamin A, IU	2000.8873 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	57.3835 g
Tryptophan	0.1191 g
Vitamin C, total ascorbic acid	0.5953 mg
Fatty acids, total saturated 6:0	0.2233 g
Lactose	15.0323 g
Tyrosine	0.4733 g
Vitamin B-12	4.1728 g
Vitamin K (phylloquinone)	1.1763 g
Fatty acids, total saturated	7.5783 g
Histidine	0.2828 g
Fatty acids, total monounsaturated	4.3631 g
Threonine	0.3989 g
Folate, food	57.3835 g
Vitamin D (D2 + D3)	0.2977 g
Vitamin D3 (cholecalciferol)	0.2977 g
Vitamin E (alpha-tocopherol)	1.6251 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0935 g
Magnesium, Mg	104.2939 mg
Lysine	0.7858 g
Potassium, K	1142.8217 mg
Cystine	0.0566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	10.5 ounces	181.5785	14.2286	9.7338
Pasta	0	0	0	0
cream chicken soup	10.5 ounces	163.7183	22.2062	6.0129
sun tomato pesto	10 ounces	252.1667	0	1.4167
hot italian sausage	1 lb	252.1667	0	1.4167