1. In a frying pan fry up the Italian Sausage. 2. Add the minced green pepper,onion and garlic and brown til no longer pink. Drain. 3. Return back to pan and add the remaining ingredients and simmer 30 minutes on medium low heat, stirring occasionally to thicken sauce. 4. You can use this on pizza dough or on a plate of spaghetti. 5. NOTE: may add more or less water while simmering and if not thick enough add alittle more corn starch to your taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
