1. ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes. 2. Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent. 3. Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions. 4. Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally. 5. Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired. 6. *To make your own scampi sauce see next recipe. ---------------------------------------------------------------------------
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