Spicy Japanese Slaw

1. In large bowl, combine cabbage, green onions, cilantro, and jalapenos.

2. Remove noodles from soup mix and break into small bite sized pieces.

3. Add to cabbage mixture.

4. In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.

5. Pour over salad and toss thoroughly.

6. Add sesame seeds and salt and pepper to taste.

7. Toss to mix.

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Nutrient	Quantity
Total fats	126.4904 g
Protein	6.2606 g
Carbohydrates	22.2713 g
Energy	1191.1408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1345 g
Water	324.9415 g
Aspartic acid	0.248 g
Calcium, Ca	213.031 mg
Lutein + zeaxanthin	2042.0338 g
Fiber, total dietary	5.9255 g
Fatty acids, total saturated 22:0	0.0048 g
Carotene, beta	5666.0388 g
Niacin	2.4047 mg
Vitamin A, RAE	476.6925 g
Arginine	0.3962 g
Riboflavin	0.1839 mg
Tocopherol, beta	0.0287 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0531 g
Fatty acids, total saturated 20:1	0.0281 g
Glutamic acid	0.5958 g
Stigmasterol	0.24 mg
Sodium, Na	59.2952 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0446 g
Total lipid (fat)	126.4904 g
Manganese, Mn	0.811 mg
Fructose	4.9594 g
Proline	0.122 g
Fatty acids, total saturated 16:0	10.3794 g
Fatty acids, total saturated 8:0	3.597 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1021 g
Sucrose	2.6222 g
Choline, total	11.6846 mg
Sugars, total	11.3745 g
Serine	0.1456 g
Fatty acids, total saturated 10:0	4.0589 g
Fatty acids, total saturated 18:0	3.8153 g
Vitamin B-6	0.3326 mg
Selenium, Se	1.6405 g
Ash	2.2325 g
Fatty acids, total saturated 18:1 undifferentiated	18.7119 g
Pantothenic acid	0.535 mg
Phenylalanine	0.1416 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.4393 mg
Thiamin	0.2739 mg
Methionine	0.0882 g
Iron, Fe	2.4617 mg
Carbohydrate, by difference	22.2713 g
Phosphorus, P	195.0105 mg
Folate, total	134.9862 g
Tocopherol, gamma	0.0084 mg
Fatty acids, total saturated 4:0	0.0007 g
Alanine	0.1396 g
Valine	0.1492 g
Fatty acids, total saturated 18:2 undifferentiated	8.6644 g
Glycine	0.183 g
Carotene, alpha	67.5962 g
Glucose (dextrose)	3.743 g
Fatty acids, total saturated 14:0	17.9082 g
Zinc, Zn	1.3389 mg
Isoleucine	0.1149 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	51.2369 g
Fatty acids, total polyunsaturated	8.8113 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.2046 g
Tocotrienol, alpha	0.0034 mg
Vitamin A, IU	9538.4725 IU
Folate, DFE	134.9862 g
Tryptophan	0.0585 g
Vitamin C, total ascorbic acid	54.2038 mg
Phytosterols	181.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0048 g
Fatty acids, total polyunsaturated 18:1 c	0.0425 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.1119 g
Vitamin K (phylloquinone)	388.9879 g
Fatty acids, total saturated	91.3232 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	18.7918 g
Threonine	0.1108 g
Folate, food	134.9862 g
Fatty acids, total polyunsaturated 17:0	0.0023 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	33.8788 g
Vitamin E (alpha-tocopherol)	5.5303 mg
Magnesium, Mg	61.8572 mg
Lysine	0.0857 g
Potassium, K	579.797 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0	0	0	0
black pepper	0	0	0	0
sesame oil	2 teaspoons	79.56	0	9
Vegetable oil	0.5 cup	939.58	0	109
cilantro	0.5 cup	1.84	0.2936	0.0416
Green Onion	3	57.51	12.2262	1.0011
jalapeño	3	4.8938	1.0969	0.0624
sesame seed	1 tablespoon	85.5	3.9285	7.2
rice vinegar	0.25 cup	0	0	0
napa cabbage	1	13.08	2.4307	0.1853
oriental flavor ramen noodle	1 package	0	0	0