Spicy Kimchi Chicken Rotini

Spicy Kimchi Chicken Rotini


1. Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.

2. Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.

3. Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

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Nutrition

Ingredients