1. In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well. 2. Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients. 3. In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft. 4. Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely. 5. In a large casserole dish, layer in this order: chicken, cheese, tortillas,. 6. repeat this one more time. 7. Combine soups and rotel tomatoes in a large bowl. 8. Pour over casserole and bake at 375 degrees for 20 minutes. 9. Top casserole with crushed corn chips and shredded cheese. 10. Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
