1. Peel, dice kohlrabi into 1/2 inch (1 cm) pieces. Shred/mince greens. 2. Heat oil over medium high. Add bay leaves, sauté 15 - 20 seconds, remove. 3. Stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. Add greens. 4. Cook, stirring occasionally, 5-7 minutes. Add diced kohlrabi, stir occasionally, 2-3 minutes. Add water. Bring to a boil over high heat. 5. Cover, boil about 5 minutes. Reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. Uncover. 6. Add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. Transfer to serving dish. Garnish with Garam Masala. ---------------------------------------------------------------------------
Nutrition
Ingredients
