1. In a small bowl, combine first six ingredients. 2. In a large wok or skillet over medium-high heat, cook garlic, ginger and red pepper flakes in hot oil about 10 seconds. 3. Add bell peppers and stir-fry 1 minute, or until peppers begin to soften. 4. Add tofu and broth mixture. Stir-fry 15 seconds. 5. Cover, reduce heat to low, and cook 2 minutes, or until tofu is heated through and sauce has thickened slightly. 6. Add salt and stir-fry 30 seconds. 7. Sprinkle with peanuts if desired. 8. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
