1. In large braising pan, heat oil over medium heat. 2. Add garlic, bell pepper, onion and jalapeno. Saute until tender, about 10 minutes. 3. Add water, oregano, sazon, beans (use a spoon to get all of the contents of the can into the pan), and bring to a rapid boil stirring occasionally. 4. Reduce heat and simmer 15 to 20 minutes or until it has thickened to your preference. 5. Serve over white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
