Spicy Lobster Bisque

1. Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.

2. Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	99.4287 g
Protein	26.057 g
Carbohydrates	41.6196 g
Energy	1126.936 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7007 g
Water	464.3721 g
Aspartic acid	2.3384 g
Calcium, Ca	746.152 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0144 g
Lutein + zeaxanthin	1289.792 g
Fiber, total dietary	7.2382 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0702 g
Fatty acids, total saturated 22:0	0.0302 g
Carotene, beta	1934.636 g
Niacin	3.8376 mg
Vitamin A, RAE	1076.994 g
Fatty acids, total trans-polyenoic	0.4248 g
Arginine	1.7387 g
Riboflavin	1.2808 mg
Fatty acids, total trans-polyenoic 22:4	0.018 g
Tocopherol, beta	0.0238 mg
Fatty acids, total polyunsaturated 15:0	0.6354 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2504 g
Fatty acids, total saturated 20:1	0.1488 g
Glutamic acid	5.6652 g
Sodium, Na	245.504 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2503 g
Total lipid (fat)	99.4287 g
Manganese, Mn	0.8407 mg
Fructose	0.9723 g
Proline	2.2096 g
Fatty acids, total saturated 16:0	21.8153 g
Fatty acids, total polyunsaturated 16:1 t	0.1962 g
Fatty acids, total saturated 8:0	0.9657 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5732 g
Sucrose	0.4511 g
Choline, total	88.52 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3384 g
Fatty acids, total polyunsaturated 18:1 t	1.6038 g
Sugars, total	26.1381 g
Serine	1.3515 g
Fatty acids, total saturated 10:0	1.9035 g
Fatty acids, total saturated 18:0	8.6986 g
Fatty acids, total saturated 20:4 undifferentiated	0.1044 g
Vitamin B-6	0.4554 mg
Selenium, Se	19.5704 g
Ash	6.3225 g
Vitamin D	120.72 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	25.4822 g
Pantothenic acid	2.7884 mg
Phenylalanine	1.3069 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	0.9035 mg
Betaine	2.7188 mg
Thiamin	0.8226 mg
Retinol	893.7 g
Methionine	0.7016 g
Iron, Fe	2.9408 mg
Carbohydrate, by difference	41.6196 g
Phosphorus, P	783.192 mg
Folate, total	80.532 g
Tocopherol, gamma	0.6727 mg
Fatty acids, total saturated 4:0	1.5921 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	1.0263 g
Cholesterol	240 mg
Valine	1.5672 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0738 g
Fatty acids, total saturated 18:2 undifferentiated	12.5653 g
Glycine	0.9577 g
Carotene, alpha	40.46 g
Glucose (dextrose)	0.9668 g
Fatty acids, total saturated 14:0	7.1501 g
Zinc, Zn	4.2366 mg
Isoleucine	1.2485 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	2.1764 g
Fatty acids, total polyunsaturated	13.5422 g
Fatty acids, total saturated 14:1	0.6192 g
Tocotrienol, gamma	0.0061 mg
Fatty acids, total polyunsaturated 17:1	0.117 g
Leucine	2.2019 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4176 g
Tocotrienol, alpha	0.4466 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	6619.142 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.036 g
Folate, DFE	80.532 g
Tryptophan	0.4511 g
Vitamin C, total ascorbic acid	4.1012 mg
Phytosterols	17.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.9846 g
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	12.8494 g
Fatty acids, total saturated 20:0	0.0878 g
Fatty acids, total saturated 6:0	1.3707 g
Lactose	23.739 g
Tyrosine	1.1902 g
Vitamin B-12	1.935 g
Vitamin K (phylloquinone)	12.4784 g
Fatty acids, total saturated	51.4707 g
Histidine	0.7249 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0036 g
Fatty acids, total monounsaturated	27.6314 g
Threonine	1.0915 g
Folate, food	80.532 g
Fatty acids, total polyunsaturated 17:0	0.378 g
Vitamin D (D2 + D3)	3.246 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0036 g
Cryptoxanthin, beta	420.648 g
Vitamin D3 (cholecalciferol)	3.246 g
Vitamin E (alpha-tocopherol)	3.899 mg
Fatty acids, total trans	2.2248 g
Fatty acids, total trans-monoenoic	1.8 g
Magnesium, Mg	108.504 mg
Lysine	1.5089 g
Potassium, K	1053.86 mg
Cystine	0.2757 g
Fluoride, F	5.84 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	223.26	17.4948	11.9682
Butter	3 tablespoons	256.5	11.7855	21.6
Onion	0.25 cup	16	3.736	0.04
Paprika	1 tablespoon	19.176	3.6713	0.8765
heavy whipping cream	1.5 cups	612	4.932	64.944
purpose flour	3 tablespoons	0	0	0
salt black pepper	0	0	0	0
cajun seasoning	0 teaspoon	0	0	0
cooking sherry	1.5 tablespoons	0	0	0
lobster	1 cup	0	0	0