Spicy Marinated Provolone

1. Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally.

2. To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter.

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Nutrient	Quantity
Total fats	77.2828 g
Protein	73.0756 g
Carbohydrates	11.3999 g
Energy	1028.001 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8713 g
Water	173.291 g
Aspartic acid	4.9809 g
Calcium, Ca	2171.3313 mg
Lutein + zeaxanthin	9.7977 g
Fiber, total dietary	0.979 g
Carotene, beta	193.4347 g
Niacin	0.6188 mg
Vitamin A, RAE	669.4233 g
Arginine	2.911 g
Riboflavin	0.9262 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.0027 g
Glutamic acid	17.7353 g
Sodium, Na	2510.4637 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4942 g
Total lipid (fat)	77.2828 g
Manganese, Mn	0.1664 mg
Fructose	0.671 g
Proline	7.8596 g
Fatty acids, total saturated 16:0	23.3054 g
Fatty acids, total saturated 8:0	0.7264 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	47.2301 mg
Sugars, total	3.1795 g
Serine	4.1883 g
Fatty acids, total saturated 10:0	1.3801 g
Fatty acids, total saturated 18:0	8.7434 g
Fatty acids, total saturated 20:4 undifferentiated	0.0008 g
Vitamin B-6	0.2461 mg
Selenium, Se	41.2042 g
Ash	13.69 g
Vitamin D	56.7893 IU
Fatty acids, total saturated 18:1 undifferentiated	17.9968 g
Pantothenic acid	1.4294 mg
Phenylalanine	3.6615 g
Copper, Cu	0.105 mg
Thiamin	0.0767 mg
Retinol	652.2733 g
Methionine	1.9508 g
Iron, Fe	1.9016 mg
Carbohydrate, by difference	11.3999 g
Phosphorus, P	1421.3607 mg
Folate, total	40.6393 g
Fatty acids, total saturated 4:0	2.784 g
Alanine	2.0173 g
Cholesterol	196.7093 mg
Valine	4.6677 g
Fatty acids, total saturated 18:2 undifferentiated	2.0894 g
Glycine	1.2497 g
Carotene, alpha	0.0223 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	7.7997 g
Zinc, Zn	9.2655 mg
Isoleucine	3.1069 g
Fatty acids, total saturated 12:0	1.0089 g
Fatty acids, total polyunsaturated	2.9631 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	6.5319 g
Vitamin A, IU	2502.0087 IU
Folate, DFE	40.6393 g
Tryptophan	0.9832 g
Vitamin C, total ascorbic acid	24.0404 mg
Phytosterols	1.32 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 6:0	1.0501 g
Tyrosine	4.3174 g
Vitamin B-12	4.1418 g
Vitamin K (phylloquinone)	9.0331 g
Fatty acids, total saturated	48.6852 g
Histidine	3.1676 g
Fatty acids, total monounsaturated	21.4925 g
Threonine	2.796 g
Folate, food	40.6393 g
Vitamin D (D2 + D3)	1.4197 g
Cryptoxanthin, beta	2.4623 g
Vitamin D3 (cholecalciferol)	1.4175 g
Vitamin E (alpha-tocopherol)	0.838 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Magnesium, Mg	90.7847 mg
Lysine	7.5166 g
Potassium, K	491.8707 mg
Cystine	0.3333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Extra virgin olive oil	0.5 cup	0	0	0
Lemon zest	1.5 1/2	0	0	0
fennel seed	1 teaspoon	6.9	1.0458	0.2974
Garlic Clove	3	0	0	0
peppercorn	0.5 teaspoon	12.596	0.0782	1.3713
red pepper flake	0.25 teaspoon	0	0	0
provolone cheese	10 ounces	995.085	6.0669	75.4677
glass	1 jar	0	0	0