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Spicy Meatballs
26 September 2021
admin
10000 Views
1. Mix all ingredients in a bowl. 2. Ball up meat and bake in a tray for 30 minutes at 350. 3. Drain grease on a paper towel and enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
77.1579 g
Protein
117.1066 g
Carbohydrates
4.7726 g
Energy
1211.4615 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4371 g
Water
419.5559 g
Aspartic acid
0.762 g
Calcium, Ca
126.6059 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0147 g
Lutein + zeaxanthin
282.826 g
Fiber, total dietary
1.7457 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.019 g
Carotene, beta
21.39 g
Niacin
27.434 mg
Fatty acids, total saturated 18:4
0.0113 g
Vitamin A, RAE
81.863 g
Fatty acids, total trans-polyenoic
0.7771 g
Arginine
0.4313 g
Riboflavin
1.1141 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.4463 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.4311 g
Fatty acids, total saturated 20:1
0.0985 g
Glutamic acid
0.934 g
Sodium, Na
457.934 mg
Fatty acids, total saturated 16:1 undifferentiated
2.0733 g
Total lipid (fat)
77.1579 g
Manganese, Mn
0.9507 mg
Fructose
0.0159 g
Proline
0.3535 g
Fatty acids, total saturated 16:0
16.7275 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.0147 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.7918 g
Sucrose
0.0014 g
Choline, total
529.8317 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.624 g
Fatty acids, total polyunsaturated 18:1 t
3.4985 g
Sugars, total
0.2292 g
Serine
0.5137 g
Fatty acids, total saturated 10:0
0.0338 g
Fatty acids, total saturated 18:0
11.6545 g
Fatty acids, total saturated 20:4 undifferentiated
0.162 g
Vitamin B-6
2.1179 mg
Selenium, Se
96.2008 g
Ash
10.5353 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
26.4879 g
Pantothenic acid
4.1289 mg
Phenylalanine
0.3708 g
Copper, Cu
0.485 mg
Betaine
46.1234 mg
Fatty acids, total trans-polyenoic 15:1
0.0113 g
Thiamin
0.3053 mg
Retinol
80 g
Methionine
0.1966 g
Iron, Fe
12.8281 mg
Carbohydrate, by difference
4.7726 g
Phosphorus, P
1102.1365 mg
Folate, total
58.6925 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.7026 mg
Fatty acids, total saturated 4:0
0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0057 g
Lycopene
1.38 g
Alanine
0.41 g
Cholesterol
537.5345 mg
Valine
0.4667 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0277 g
Fatty acids, total saturated 18:2 undifferentiated
3.2408 g
Glycine
0.2464 g
Carotene, alpha
0.828 g
Glucose (dextrose)
0.2016 g
Fatty acids, total saturated 14:0
1.9747 g
Zinc, Zn
26.5252 mg
Isoleucine
0.3608 g
Tocopherol, delta
0.03 mg
Fatty acids, total saturated 12:0
0.0574 g
Fatty acids, total polyunsaturated
4.0408 g
Fatty acids, total saturated 14:1
0.4242 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
0.613 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.7771 g
Tocotrienol, alpha
0.0886 mg
Vitamin A, IU
307.743 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0942 g
Folate, DFE
58.6925 g
Tryptophan
0.0875 g
Phytosterols
6.348 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Galactose
0.0104 g
Fatty acids, total polyunsaturated 18:1 c
22.9894 g
Fatty acids, total saturated 20:0
0.1092 g
Fatty acids, total saturated 6:0
0.0008 g
Tyrosine
0.2828 g
Vitamin B-12
11.6147 g
Vitamin K (phylloquinone)
17.6822 g
Fatty acids, total saturated
31.908 g
Histidine
0.1655 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
29.0956 g
Threonine
0.2948 g
Folate, food
58.6925 g
Fatty acids, total polyunsaturated 17:0
0.8445 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
6.225 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
2.5813 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
4.2771 g
Fatty acids, total trans-monoenoic
3.5 g
Magnesium, Mg
125.5273 mg
Lysine
0.4728 g
Potassium, K
1799.3054 mg
Cystine
0.1455 g
Fluoride, F
2.9098 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Egg
1
71.5
0.36
4.755
Worcestershire sauce
0
0
0
0
black pepper
1 tablespoon
17.319
4.4126
0.2249
red pepper
0
0
0
0
kosher salt
1 tablespoon
0
0
0
beef
1.25
1122.6425
0
72.178
barbecue sauce
0
0
0
0
italian breadcrumb
0.75 cup
0
0
0
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