1. Process the avocado until smooth. Fold in 1/2 cup sour cream. Set aside in the fridge. 2. Combine breadcrumbs, hot paprika, cumin, onion salt, and oreganoin a bowl. 3. Toss chicken in flour, shake away excess. Dip in eggs, then coat in breadcrumb mixture. 4. Shallow fry chicken in hot oil until browned on both sides. Approximately 5-10 minutes either side. 5. Place in oven, on a hot tray. Bake at 180C for 10 minutes. 6. Top each breast with the avocado mixture, tomatoes, sour cream, and hot salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
