1. Preheat the oven to 400°F. 2. Heat the olive oil in a large frying pan and fry the chicken, onion and potato for 5 minutes. 3. Add the remaining ingredients with 2/3 cup water. Bring to the boil and transfer to a casserole dish. 4. Cover and bake for 45 minutes, stirring half way through or until potatoes are tender and chicken is cooked throughout. 5. Serve garnished with chopped cilantro and warm flour tortillas if required. ---------------------------------------------------------------------------
Nutrition
Ingredients
