1. Heat oil over medium high heat in an 8 quart pot, then add rice, stirring frequently until you see some grains turning a golden color (about 5 minutes). 2. Add minced Jalapenos and diced Onion, stir an additional 2 minutes. 3. Add minced Garlic and all spices, stir an additional minute. 4. Add all liquids and corn (with its liquid) and allow to come to a low boil, stirring occaisionally as it heats. 5. Cover pot with a lid, turn heat to low and allow to cook for 20 to 22 minutes. 6. Fluff rice to mix in all ingredients and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
