Spicy Mexican Torte

1. Preheat oven to 400 degrees. Grease a 9 inch pie plate.

2. In a large skillet cook pork sausage, garlic, and green chilies, breaking up sausage into small pieces.

3. In the bottom of the pie plate, layer two tortillas, 1/2 each of refried beans, sausage mixture, banana peppers, red peppers, and cheese. Repeat layers ending in tortillas and then cheese.

4. Cover with foil and bake for 40 minutes. Slice into pieces.

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Nutrient	Quantity
Total fats	44.9704 g
Protein	55.3887 g
Carbohydrates	36.0854 g
Energy	732.7989 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9717 g
Water	786.2476 g
Aspartic acid	2.6911 g
Calcium, Ca	116.7023 mg
Lutein + zeaxanthin	531.75 g
Fiber, total dietary	6.9751 g
Carotene, beta	514.58 g
Niacin	20.8877 mg
Vitamin A, RAE	73.7556 g
Arginine	1.1062 g
Riboflavin	1.7378 mg
Fatty acids, total saturated 20:1	0.2858 g
Glutamic acid	2.5204 g
Sodium, Na	1569.4987 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0989 g
Total lipid (fat)	44.9704 g
Manganese, Mn	1.0686 mg
Proline	0.8318 g
Fatty acids, total saturated 16:0	7.6357 g
Choline, total	12.763 mg
Sugars, total	8.9602 g
Serine	1.076 g
Fatty acids, total saturated 10:0	0.0726 g
Fatty acids, total saturated 18:0	3.1846 g
Fatty acids, total saturated 20:4 undifferentiated	0.2041 g
Vitamin B-6	1.5171 mg
Selenium, Se	52.4974 g
Ash	9.077 g
Fatty acids, total saturated 18:1 undifferentiated	17.0818 g
Pantothenic acid	3.3859 mg
Phenylalanine	1.0081 g
Beta-sitosterol	1.24 mg
Copper, Cu	0.9829 mg
Thiamin	3.3429 mg
Retinol	27.2156 g
Methionine	0.2176 g
Iron, Fe	6.9771 mg
Carbohydrate, by difference	36.0854 g
Phosphorus, P	587.3293 mg
Folate, total	309.6531 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	0.8507 g
Cholesterol	165.5614 mg
Valine	1.0428 g
Fatty acids, total saturated 18:2 undifferentiated	4.7105 g
Glycine	0.7087 g
Carotene, alpha	51.18 g
Fatty acids, total saturated 14:0	0.3672 g
Zinc, Zn	7.5848 mg
Isoleucine	0.8925 g
Fatty acids, total saturated 12:0	0.0363 g
Fatty acids, total polyunsaturated	6.6757 g
Leucine	1.4486 g
Vitamin A, IU	1024.5904 IU
Folate, DFE	309.6531 g
Tryptophan	0.2191 g
Vitamin C, total ascorbic acid	348.1969 mg
Phytosterols	1.86 mg
Campesterol	0.62 mg
Tyrosine	0.6847 g
Vitamin B-12	1.9051 g
Vitamin K (phylloquinone)	16.39 g
Fatty acids, total saturated	11.6551 g
Histidine	0.566 g
Fatty acids, total monounsaturated	18.4937 g
Threonine	0.8538 g
Folate, food	309.6531 g
Cryptoxanthin, beta	30 g
Vitamin E (alpha-tocopherol)	0.9453 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0295 g
Magnesium, Mg	161.5997 mg
Lysine	1.1509 g
Potassium, K	1772.3366 mg
Cystine	0.2462 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Chilies	4 ounces	30.6175	7.5636	0
Garlic Clove	2	0	0	0
Tortilla	6	0	0	0
red pepper	0.5 cup	30	6.6075	0.33
bean	16 ounces	131.5416	18.5973	2.268
pork sausage	0.5	523.8998	0	42.0934
monterey jack cheese	2 cups	0	0	0
banana pepper	0.5 cup	16.74	3.317	0.279