1. Bring a large pot of water to a boil. 2. Add the noodles and cook until tender; 8 to 10 minutes. 3. Drain and set aside. 4. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. 5. Cook, stirring, for 2 minutes. 6. Add the onions and mushrooms and cook for 3 minutes. 7. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. 8. Add the tofu and bok choy and cook for 2 minutes. 9. Turn off the heat and add the cooked noodles and cilantro. 10. Stir to mix. 11. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
