Spicy Moroccan Butter

1. Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.

2. Stir paste into the butter with the lime juice.

3. Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!

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Nutrient	Quantity
Total fats	3.9981 g
Protein	3.396 g
Carbohydrates	8.6619 g
Energy	69.079 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0524 g
Water	37.4682 g
Aspartic acid	0.2781 g
Calcium, Ca	108.733 mg
Lutein + zeaxanthin	2006.444 g
Fiber, total dietary	4.6869 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	3452.724 g
Niacin	1.5741 mg
Vitamin A, RAE	310.1205 g
Arginine	0.1688 g
Riboflavin	0.1782 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0308 g
Fatty acids, total saturated 20:1	0.013 g
Glutamic acid	0.3216 g
Stigmasterol	0.96 mg
Sodium, Na	33.746 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0211 g
Total lipid (fat)	3.9981 g
Manganese, Mn	0.4683 mg
Fructose	0.4563 g
Proline	0.2038 g
Fatty acids, total saturated 16:0	0.326 g
Sucrose	0.0551 g
Choline, total	9.6082 mg
Sugars, total	1.1406 g
Serine	0.0882 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.1173 g
Vitamin B-6	0.224 mg
Selenium, Se	1.1782 g
Ash	1.7256 g
Fatty acids, total saturated 18:1 undifferentiated	1.5826 g
Pantothenic acid	0.4095 mg
Phenylalanine	0.0879 g
Beta-sitosterol	0.64 mg
Copper, Cu	0.2377 mg
Betaine	0.4828 mg
Thiamin	0.127 mg
Methionine	0.0388 g
Iron, Fe	5.5032 mg
Carbohydrate, by difference	8.6619 g
Phosphorus, P	93.959 mg
Folate, total	38.819 g
Tocopherol, gamma	0.281 mg
Alanine	0.0932 g
Valine	0.1014 g
Fatty acids, total saturated 18:2 undifferentiated	1.4395 g
Glycine	0.1098 g
Carotene, alpha	51.98 g
Glucose (dextrose)	0.1788 g
Fatty acids, total saturated 14:0	0.0178 g
Zinc, Zn	0.9536 mg
Isoleucine	0.0765 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	1.4928 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.1293 g
Tocotrienol, alpha	0.2686 mg
Vitamin A, IU	6204.7085 IU
Folate, DFE	38.819 g
Tryptophan	0.0228 g
Vitamin C, total ascorbic acid	19.3216 mg
Phytosterols	17.15 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.109 g
Fatty acids, total saturated 20:0	0.0032 g
Tyrosine	0.06 g
Vitamin K (phylloquinone)	229.5272 g
Fatty acids, total saturated	0.4855 g
Histidine	0.0412 g
Fatty acids, total monounsaturated	1.6174 g
Threonine	0.0703 g
Folate, food	38.819 g
Cryptoxanthin, beta	485.288 g
Vitamin E (alpha-tocopherol)	2.9757 mg
Magnesium, Mg	46.166 mg
Lysine	0.0821 g
Potassium, K	465.888 mg
Cystine	0.0302 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	0.25	21.375	0.9821	1.8
Paprika	1 tablespoon	19.176	3.6713	0.8765
Parsley	2 tablespoons	2.736	0.4811	0.06
Coriander	0.5 teaspoon	2.682	0.4949	0.1599
cilantro	2	7.36	1.1744	0.1664
Garlic Clove	2	0	0	0
cumin	2 teaspoons	15.75	1.8581	0.9353
lime	1	0	0	0
scallion	0.5 bunch	0	0	0
cayenne	0	0	0	0