1. Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more. 2. Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use. 3. To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt. 4. Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using). ---------------------------------------------------------------------------
Nutrition
Ingredients
