1. In a large cast iron skillet, over medium heat warm the oil. 2. Add the garlic and cook 1-2 minutes. 3. Add the almonds, pine nuts, and cashews. 4. Add the Worcestershire sauce, chili powder and cayenne. 5. Mix well. 6. Stir in pretzels and cook 3-4 minutes, stirring constantly. 7. Remove from heat. 8. Add the raisins and salt. 9. Mix well. 10. Turn the mixture into a serving dish and cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
