Spicy Oil And Vinegar Bread Dip

1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

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Nutrient	Quantity
Total fats	0.2309 g
Protein	1.9048 g
Carbohydrates	34.6626 g
Energy	174.1254 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0375 g
Water	139.787 g
Aspartic acid	0.0944 g
Calcium, Ca	122.923 mg
Lutein + zeaxanthin	285.488 g
Fiber, total dietary	1.7851 g
Carotene, beta	180.145 g
Niacin	0.2593 mg
Vitamin A, RAE	15.1032 g
Arginine	0.0771 g
Riboflavin	0.0335 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0195 g
Glutamic acid	0.1207 g
Sodium, Na	41.726 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.2309 g
Manganese, Mn	0.6556 mg
Fructose	12.582 g
Proline	0.0726 g
Fatty acids, total saturated 16:0	0.0384 g
Fatty acids, total saturated 8:0	0.0009 g
Sucrose	0.0274 g
Choline, total	3.5752 mg
Sugars, total	25.6433 g
Serine	0.0328 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0177 g
Vitamin B-6	0.1532 mg
Selenium, Se	1.4531 g
Ash	1.1107 g
Fatty acids, total saturated 18:1 undifferentiated	0.0302 g
Pantothenic acid	0.1008 mg
Phenylalanine	0.0378 g
Copper, Cu	0.1174 mg
Betaine	0.3611 mg
Thiamin	0.0257 mg
Methionine	0.0126 g
Iron, Fe	2.8024 mg
Carbohydrate, by difference	34.6626 g
Phosphorus, P	54.4925 mg
Folate, total	10.5407 g
Tocopherol, gamma	0.7767 mg
Lycopene	0.115 g
Alanine	0.0356 g
Valine	0.0544 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0506 g
Glycine	0.0408 g
Carotene, alpha	0.669 g
Glucose (dextrose)	12.9282 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.3746 mg
Isoleucine	0.0412 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0082 g
Fatty acids, total polyunsaturated	0.089 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0666 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	302.6744 IU
Folate, DFE	10.5407 g
Tryptophan	0.0148 g
Vitamin C, total ascorbic acid	4.8733 mg
Phytosterols	6.619 mg
Galactose	0.0161 g
Fatty acids, total polyunsaturated 18:1 c	0.0251 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0221 g
Vitamin K (phylloquinone)	36.2336 g
Fatty acids, total saturated	0.0678 g
Histidine	0.0174 g
Fatty acids, total monounsaturated	0.0308 g
Threonine	0.0305 g
Folate, food	10.5407 g
Cryptoxanthin, beta	2.1823 g
Vitamin E (alpha-tocopherol)	0.5928 mg
Magnesium, Mg	35.5572 mg
Lysine	0.0464 g
Potassium, K	288.5299 mg
Cystine	0.011 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Extra virgin olive oil	1 cup	0	0	0
Balsamic vinegar	0.66 cup	149.6	28.951	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	1.5 tablespoons	0.9142	0.1053	0.0254
thyme	1 teaspoon	0.808	0.1956	0.0134
kosher salt	1.5 teaspoons	0	0	0