1. Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour. 2. Slice green peppers and onion into strips. 3. Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl. 4. Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender. 5. Add the seasoning mixture and cook until heated through. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
