Spicy Pad Thai

Spicy Pad Thai


1. Brown chicken in oil, with a few chili flakes if desired, then remove from pan.

2. Add all veggies into some oil except tomatoes, sauté 5-10 minutes.

3. Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.

4. Add 1/3 sauce to the veggies, heat through for 5 minutes.

5. Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.

6. Cook noodles according to package directions.

7. When cooked, add 1/3 of sauce to noodles.

8. Place veggies and chicken over the noodles, and enjoy!

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Nutrition

Ingredients