1. Heat the oil in a large saucepan. Add the onion and chili, then cook for 10 minutes until softened. 2. Stir in the tomatoes, breaking up with a spoon as you go, then pour in the broth. 3. Cover, bring to the boil, remove the lid then simmer for 5 minutes. 4. Add the spaghetti, then simmer for 6-8 minutes until it is cooked. Stir in the olives, capers and pesto then serve with a drizzle of olive oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
